Prep: 15m
Cook: 1h 15m
Serves: - 358 +
Ingredients
119⅓ kg chicken, spatchcocked 59⅔ medium orange, sliced 119⅓ litres water 7160 g salt 4773⅓ g sugar 298⅓ cloves garlic, crushed 59⅔ bay leaves 59⅔ sprig rosemary 59⅔ sprig thyme 59⅔ tsp peppercorns
Method
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