Prep: 15m
Cook: 1h 15m
Serves: - 359 +
Ingredients
119⅔ kg chicken, spatchcocked 59⅚ medium orange, sliced 119⅔ litres water 7180 g salt 4786⅔ g sugar 299⅙ cloves garlic, crushed 59⅚ bay leaves 59⅚ sprig rosemary 59⅚ sprig thyme 59⅚ tsp peppercorns
Method
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