Prep: 15m
Cook: 1h 15m
Serves: - 389 +
Ingredients
129⅔ kg chicken, spatchcocked 64⅚ medium orange, sliced 129⅔ litres water 7779 1 g salt 5186⅔ g sugar 324⅙ cloves garlic, crushed 64⅚ bay leaves 64⅚ sprig rosemary 64⅚ sprig thyme 64⅚ tsp peppercorns
Method
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