Prep: 15m
Cook: 1h 15m
Serves: - 388 +
Ingredients
129⅓ kg chicken, spatchcocked 64⅔ medium orange, sliced 129⅓ litres water 7760 0 g salt 5173⅓ g sugar 323⅓ cloves garlic, crushed 64⅔ bay leaves 64⅔ sprig rosemary 64⅔ sprig thyme 64⅔ tsp peppercorns
Method
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