Prep: 15m
Cook: 1h 15m
Serves: - 395 +
Ingredients
131⅔ kg chicken, spatchcocked 65⅚ medium orange, sliced 131⅔ litres water 7899 1 g salt 5266⅔ g sugar 329⅙ cloves garlic, crushed 65⅚ bay leaves 65⅚ sprig rosemary 65⅚ sprig thyme 65⅚ tsp peppercorns
Method
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