Prep: 15m
Cook: 1h 15m
Serves: - 394 +
Ingredients
131⅓ kg chicken, spatchcocked 65⅔ medium orange, sliced 131⅓ litres water 7880 0 g salt 5253⅓ g sugar 328⅓ cloves garlic, crushed 65⅔ bay leaves 65⅔ sprig rosemary 65⅔ sprig thyme 65⅔ tsp peppercorns
Method
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