Prep: 15m
Cook: 1h 15m
Serves: - 398 +
Ingredients
132⅔ kg chicken, spatchcocked 66⅓ medium orange, sliced 132⅔ litres water 7959 1 g salt 5306⅔ g sugar 331⅔ cloves garlic, crushed 66⅓ bay leaves 66⅓ sprig rosemary 66⅓ sprig thyme 66⅓ tsp peppercorns
Method
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