Prep: 15m
Cook: 1h 15m
Serves: - 399 +
Ingredients
133 kg chicken, spatchcocked 66½ medium orange, sliced 133 litres water 7980 g salt 5320 g sugar 332½ cloves garlic, crushed 66½ bay leaves 66½ sprig rosemary 66½ sprig thyme 66½ tsp peppercorns
Method
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