Prep: 15m
Cook: 1h 15m
Serves: - 401 +
Ingredients
133⅔ kg chicken, spatchcocked 66⅚ medium orange, sliced 133⅔ litres water 8019 1 g salt 5346⅔ g sugar 334⅙ cloves garlic, crushed 66⅚ bay leaves 66⅚ sprig rosemary 66⅚ sprig thyme 66⅚ tsp peppercorns
Method
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