Prep: 15m
Cook: 1h 15m
Serves: - 405 +
Ingredients
135 kg chicken, spatchcocked 67½ medium orange, sliced 135 litres water 8100 g salt 5400 g sugar 337½ cloves garlic, crushed 67½ bay leaves 67½ sprig rosemary 67½ sprig thyme 67½ tsp peppercorns
Method
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