Prep: 15m
Cook: 1h 15m
Serves: - 406 +
Ingredients
135⅓ kg chicken, spatchcocked 67⅔ medium orange, sliced 135⅓ litres water 8120 0 g salt 5413⅓ g sugar 338⅓ cloves garlic, crushed 67⅔ bay leaves 67⅔ sprig rosemary 67⅔ sprig thyme 67⅔ tsp peppercorns
Method
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