Prep: 15m
Cook: 1h 15m
Serves: - 408 +
Ingredients
136 kg chicken, spatchcocked 68 medium orange, sliced 136 litres water 8160 g salt 5440 g sugar 340 cloves garlic, crushed 68 bay leaves 68 sprig rosemary 68 sprig thyme 68 tsp peppercorns
Method
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