Prep: 15m
Cook: 1h 15m
Serves: - 407 +
Ingredients
135⅔ kg chicken, spatchcocked 67⅚ medium orange, sliced 135⅔ litres water 8139 1 g salt 5426⅔ g sugar 339⅙ cloves garlic, crushed 67⅚ bay leaves 67⅚ sprig rosemary 67⅚ sprig thyme 67⅚ tsp peppercorns
Method
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