Prep: 15m
Cook: 1h 15m
Serves: - 41 +
Ingredients
13⅔ kg chicken, spatchcocked 6⅚ medium orange, sliced 13⅔ litres water 820 g salt 546⅔ g sugar 34⅙ cloves garlic, crushed 6⅚ bay leaves 6⅚ sprig rosemary 6⅚ sprig thyme 6⅚ tsp peppercorns
Method
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