Prep: 15m
Cook: 1h 15m
Serves: - 40 +
Ingredients
13⅓ kg chicken, spatchcocked 6⅔ medium orange, sliced 13⅓ litres water 800 g salt 533⅓ g sugar 33⅓ cloves garlic, crushed 6⅔ bay leaves 6⅔ sprig rosemary 6⅔ sprig thyme 6⅔ tsp peppercorns
Method
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