Prep: 15m
Cook: 1h 15m
Serves: - 410 +
Ingredients
136⅔ kg chicken, spatchcocked 68⅓ medium orange, sliced 136⅔ litres water 8200 g salt 5466⅔ g sugar 341⅔ cloves garlic, crushed 68⅓ bay leaves 68⅓ sprig rosemary 68⅓ sprig thyme 68⅓ tsp peppercorns
Method
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