Prep: 15m
Cook: 1h 15m
Serves: - 411 +
Ingredients
137 kg chicken, spatchcocked 68½ medium orange, sliced 137 litres water 8220 g salt 5480 g sugar 342½ cloves garlic, crushed 68½ bay leaves 68½ sprig rosemary 68½ sprig thyme 68½ tsp peppercorns
Method
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