Prep: 15m
Cook: 1h 15m
Serves: - 419 +
Ingredients
139⅔ kg chicken, spatchcocked 69⅚ medium orange, sliced 139⅔ litres water 8380 g salt 5586⅔ g sugar 349⅙ cloves garlic, crushed 69⅚ bay leaves 69⅚ sprig rosemary 69⅚ sprig thyme 69⅚ tsp peppercorns
Method
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