Prep: 15m
Cook: 1h 15m
Serves: - 418 +
Ingredients
139⅓ kg chicken, spatchcocked 69⅔ medium orange, sliced 139⅓ litres water 8360 g salt 5573⅓ g sugar 348⅓ cloves garlic, crushed 69⅔ bay leaves 69⅔ sprig rosemary 69⅔ sprig thyme 69⅔ tsp peppercorns
Method
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