Prep: 15m
Cook: 1h 15m
Serves: - 421 +
Ingredients
140⅓ kg chicken, spatchcocked 70⅙ medium orange, sliced 140⅓ litres water 8420 g salt 5613⅓ g sugar 350⅚ cloves garlic, crushed 70⅙ bay leaves 70⅙ sprig rosemary 70⅙ sprig thyme 70⅙ tsp peppercorns
Method
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