Prep: 15m
Cook: 1h 15m
Serves: - 422 +
Ingredients
140⅔ kg chicken, spatchcocked 70⅓ medium orange, sliced 140⅔ litres water 8440 g salt 5626⅔ g sugar 351⅔ cloves garlic, crushed 70⅓ bay leaves 70⅓ sprig rosemary 70⅓ sprig thyme 70⅓ tsp peppercorns
Method
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