Prep: 15m
Cook: 1h 15m
Serves: - 43 +
Ingredients
14⅓ kg chicken, spatchcocked 7⅙ medium orange, sliced 14⅓ litres water 860 g salt 573⅓ g sugar 35⅚ cloves garlic, crushed 7⅙ bay leaves 7⅙ sprig rosemary 7⅙ sprig thyme 7⅙ tsp peppercorns
Method
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