Prep: 15m
Cook: 1h 15m
Serves: - 44 +
Ingredients
14⅔ kg chicken, spatchcocked 7⅓ medium orange, sliced 14⅔ litres water 880 g salt 586⅔ g sugar 36⅔ cloves garlic, crushed 7⅓ bay leaves 7⅓ sprig rosemary 7⅓ sprig thyme 7⅓ tsp peppercorns
Method
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