Prep: 15m
Cook: 1h 15m
Serves: - 431 +
Ingredients
143⅔ kg chicken, spatchcocked 71⅚ medium orange, sliced 143⅔ litres water 8620 g salt 5746⅔ g sugar 359⅙ cloves garlic, crushed 71⅚ bay leaves 71⅚ sprig rosemary 71⅚ sprig thyme 71⅚ tsp peppercorns
Method
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