Prep: 15m
Cook: 1h 15m
Serves: - 430 +
Ingredients
143⅓ kg chicken, spatchcocked 71⅔ medium orange, sliced 143⅓ litres water 8600 g salt 5733⅓ g sugar 358⅓ cloves garlic, crushed 71⅔ bay leaves 71⅔ sprig rosemary 71⅔ sprig thyme 71⅔ tsp peppercorns
Method
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