Prep: 15m
Cook: 1h 15m
Serves: - 433 +
Ingredients
144⅓ kg chicken, spatchcocked 72⅙ medium orange, sliced 144⅓ litres water 8660 g salt 5773⅓ g sugar 360⅚ cloves garlic, crushed 72⅙ bay leaves 72⅙ sprig rosemary 72⅙ sprig thyme 72⅙ tsp peppercorns
Method
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