Prep: 15m
Cook: 1h 15m
Serves: - 434 +
Ingredients
144⅔ kg chicken, spatchcocked 72⅓ medium orange, sliced 144⅔ litres water 8680 g salt 5786⅔ g sugar 361⅔ cloves garlic, crushed 72⅓ bay leaves 72⅓ sprig rosemary 72⅓ sprig thyme 72⅓ tsp peppercorns
Method
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