Prep: 15m
Cook: 1h 15m
Serves: - 437 +
Ingredients
145⅔ kg chicken, spatchcocked 72⅚ medium orange, sliced 145⅔ litres water 8740 g salt 5826⅔ g sugar 364⅙ cloves garlic, crushed 72⅚ bay leaves 72⅚ sprig rosemary 72⅚ sprig thyme 72⅚ tsp peppercorns
Method
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