Prep: 15m
Cook: 1h 15m
Serves: - 436 +
Ingredients
145⅓ kg chicken, spatchcocked 72⅔ medium orange, sliced 145⅓ litres water 8720 g salt 5813⅓ g sugar 363⅓ cloves garlic, crushed 72⅔ bay leaves 72⅔ sprig rosemary 72⅔ sprig thyme 72⅔ tsp peppercorns
Method
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