Prep: 15m
Cook: 1h 15m
Serves: - 439 +
Ingredients
146⅓ kg chicken, spatchcocked 73⅙ medium orange, sliced 146⅓ litres water 8780 g salt 5853⅓ g sugar 365⅚ cloves garlic, crushed 73⅙ bay leaves 73⅙ sprig rosemary 73⅙ sprig thyme 73⅙ tsp peppercorns
Method
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