Prep: 15m
Cook: 1h 15m
Serves: - 440 +
Ingredients
146⅔ kg chicken, spatchcocked 73⅓ medium orange, sliced 146⅔ litres water 8800 g salt 5866⅔ g sugar 366⅔ cloves garlic, crushed 73⅓ bay leaves 73⅓ sprig rosemary 73⅓ sprig thyme 73⅓ tsp peppercorns
Method
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