Prep: 15m
Cook: 1h 15m
Serves: - 446 +
Ingredients
148⅔ kg chicken, spatchcocked 74⅓ medium orange, sliced 148⅔ litres water 8920 g salt 5946⅔ g sugar 371⅔ cloves garlic, crushed 74⅓ bay leaves 74⅓ sprig rosemary 74⅓ sprig thyme 74⅓ tsp peppercorns
Method
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