Prep: 15m
Cook: 1h 15m
Serves: - 447 +
Ingredients
149 kg chicken, spatchcocked 74½ medium orange, sliced 149 litres water 8940 g salt 5960 g sugar 372½ cloves garlic, crushed 74½ bay leaves 74½ sprig rosemary 74½ sprig thyme 74½ tsp peppercorns
Method
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