Prep: 15m
Cook: 1h 15m
Serves: - 45 +
Ingredients
15 kg chicken, spatchcocked 7½ medium orange, sliced 15 litres water 900 g salt 600 g sugar 37½ cloves garlic, crushed 7½ bay leaves 7½ sprig rosemary 7½ sprig thyme 7½ tsp peppercorns
Method
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