Prep: 15m
Cook: 1h 15m
Serves: - 450 +
Ingredients
150 kg chicken, spatchcocked 75 medium orange, sliced 150 litres water 9000 g salt 6000 g sugar 375 cloves garlic, crushed 75 bay leaves 75 sprig rosemary 75 sprig thyme 75 tsp peppercorns
Method
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