Prep: 15m
Cook: 1h 15m
Serves: - 449 +
Ingredients
149⅔ kg chicken, spatchcocked 74⅚ medium orange, sliced 149⅔ litres water 8980 g salt 5986⅔ g sugar 374⅙ cloves garlic, crushed 74⅚ bay leaves 74⅚ sprig rosemary 74⅚ sprig thyme 74⅚ tsp peppercorns
Method
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