Prep: 15m
Cook: 1h 15m
Serves: - 47 +
Ingredients
15⅔ kg chicken, spatchcocked 7⅚ medium orange, sliced 15⅔ litres water 940 g salt 626⅔ g sugar 39⅙ cloves garlic, crushed 7⅚ bay leaves 7⅚ sprig rosemary 7⅚ sprig thyme 7⅚ tsp peppercorns
Method
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