Prep: 15m
Cook: 1h 15m
Serves: - 48 +
Ingredients
16 kg chicken, spatchcocked 8 medium orange, sliced 16 litres water 960 g salt 640 g sugar 40 cloves garlic, crushed 8 bay leaves 8 sprig rosemary 8 sprig thyme 8 tsp peppercorns
Method
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