Prep: 15m
Cook: 1h 15m
Serves: - 5 +
Ingredients
1⅔ kg chicken, spatchcocked ⅚ medium orange, sliced 1⅔ litres water 100 g salt 66⅔ g sugar 4⅙ cloves garlic, crushed ⅚ bay leaves ⅚ sprig rosemary ⅚ sprig thyme ⅚ tsp peppercorns
Method
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