Prep: 15m
Cook: 1h 15m
Serves: - 4 +
Ingredients
1⅓ kg chicken, spatchcocked ⅔ medium orange, sliced 1⅓ litres water 80 g salt 53⅓ g sugar 3⅓ cloves garlic, crushed ⅔ bay leaves ⅔ sprig rosemary ⅔ sprig thyme ⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: