Prep: 15m
Cook: 1h 15m
Serves: - 50 +
Ingredients
16⅔ kg chicken, spatchcocked 8⅓ medium orange, sliced 16⅔ litres water 1000 0 g salt 666⅔ g sugar 41⅔ cloves garlic, crushed 8⅓ bay leaves 8⅓ sprig rosemary 8⅓ sprig thyme 8⅓ tsp peppercorns
Method
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