Prep: 15m
Cook: 1h 15m
Serves: - 49 +
Ingredients
16⅓ kg chicken, spatchcocked 8⅙ medium orange, sliced 16⅓ litres water 979 1 g salt 653⅓ g sugar 40⅚ cloves garlic, crushed 8⅙ bay leaves 8⅙ sprig rosemary 8⅙ sprig thyme 8⅙ tsp peppercorns
Method
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