Prep: 15m
Cook: 1h 15m
Serves: - 53 +
Ingredients
17⅔ kg chicken, spatchcocked 8⅚ medium orange, sliced 17⅔ litres water 1060 g salt 706⅔ g sugar 44⅙ cloves garlic, crushed 8⅚ bay leaves 8⅚ sprig rosemary 8⅚ sprig thyme 8⅚ tsp peppercorns
Method
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