Prep: 15m
Cook: 1h 15m
Serves: - 54 +
Ingredients
18 kg chicken, spatchcocked 9 medium orange, sliced 18 litres water 1080 g salt 720 g sugar 45 cloves garlic, crushed 9 bay leaves 9 sprig rosemary 9 sprig thyme 9 tsp peppercorns
Method
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