Prep: 15m
Cook: 1h 15m
Serves: - 7 +
Ingredients
2⅓ kg chicken, spatchcocked 1⅙ medium orange, sliced 2⅓ litres water 140 g salt 93⅓ g sugar 5⅚ cloves garlic, crushed 1⅙ bay leaves 1⅙ sprig rosemary 1⅙ sprig thyme 1⅙ tsp peppercorns
Method
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