Prep: 15m
Cook: 1h 15m
Serves: - 8 +
Ingredients
2⅔ kg chicken, spatchcocked 1⅓ medium orange, sliced 2⅔ litres water 160 g salt 106⅔ g sugar 6⅔ cloves garlic, crushed 1⅓ bay leaves 1⅓ sprig rosemary 1⅓ sprig thyme 1⅓ tsp peppercorns
Method
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