Prep: 15m
Cook: 1h 15m
Serves: - 91 +
Ingredients
30⅓ kg chicken, spatchcocked 15⅙ medium orange, sliced 30⅓ litres water 1820 g salt 1213⅓ g sugar 75⅚ cloves garlic, crushed 15⅙ bay leaves 15⅙ sprig rosemary 15⅙ sprig thyme 15⅙ tsp peppercorns
Method
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