Prep: 15m
Cook: 1h 15m
Serves: - 90 +
Ingredients
30 kg chicken, spatchcocked 15 medium orange, sliced 30 litres water 1800 g salt 1200 g sugar 75 cloves garlic, crushed 15 bay leaves 15 sprig rosemary 15 sprig thyme 15 tsp peppercorns
Method
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