Prep: 15m
Cook: 1h 15m
Serves: - 93 +
Ingredients
31 kg chicken, spatchcocked 15½ medium orange, sliced 31 litres water 1860 g salt 1240 g sugar 77½ cloves garlic, crushed 15½ bay leaves 15½ sprig rosemary 15½ sprig thyme 15½ tsp peppercorns
Method
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