Prep: 15m
Cook: 1h 15m
Serves: - 94 +
Ingredients
31⅓ kg chicken, spatchcocked 15⅔ medium orange, sliced 31⅓ litres water 1880 g salt 1253⅓ g sugar 78⅓ cloves garlic, crushed 15⅔ bay leaves 15⅔ sprig rosemary 15⅔ sprig thyme 15⅔ tsp peppercorns
Method
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